This is a vibrant Charmat method fizz (One of the first of its kind in England) that is produced by fermentation in a stainless-steel tank, rather than the bottle. locking in the vibrant fruit character of this diverse grape blend of Bacchus (27%), Chardonnay (24%), Seyval Blanc (17%), Sauvignon Blanc (6%), and a blend of other aromatic varieties. A stunning find from Norfolk. 12% ABV.