Made from Japan’s most important indigenous grape variety: Koshu, it’s grown on the foothills of Mt. Kayagatake from estate-managed vineyards at an altitude of 400 to 700 metres. Grace Wine was established in 1923 in the Yamanashi Prefecture, the birthplace of the Japanese wine industry.
Lovely expression of fresh melon and nashi pear with hints of fennel and white pepper through to a mouthwatering finish 12%ABV